If you liked our salad recipe and looking for a dish that you can serve to your guest you will definitely love this Rhubarb Cobbler with the strawberry base.

Ingredients:

  • 2 cups white sugar, granulated
  • 1/4 teaspoon cinnamon
  • 6 cups rhubarb; diced
  • 8-10 pieces fresh strawberries
  • 2 cups flour, all-purpose
  • 4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 6 tablespoon sugar, granulated
  • 1/3 cup shortening
  • 1 egg
  • 2/3 cup milk
  • 1/4 cup butter, unsalted; softened
  • 1/4 cup sugar, granulated
  • 3 tablespoon flour, all-purpose

Rhubarb Cobbler

Instructions:

  1. Mix cinnamon, 2 cups sugar. Pour over rhubarb and let stand; stir frequently.
  2. Mix 2 cups flour, baking powder, salt, 6 tablespoons sugar; add shortening, egg, milk, strawberries and mix with beater.
  3. Put flour mixture in bottom of greased 9×13″ pan. Spread rhubarb mixture over top.
  4. Combine butter, 1/4 c sugar, 3 tablespoons flour; sprinkle over rhubarb.
  5. Bake 45 minutes in the 350 F oven.